It's been so many years since I wrote a recipe, so here are some quick steps to follow for my own recipe which all of my friends and family loved it whoever tried.
Note: - You can use any veggies and equal or quantities you like. I have used mix veg frozen veggies pack that I get from Costco.
In a pan , add oil , then add zeera, mustard seeds, clove, cinnamon stick, whole dhaniya seeds, whole black pepper, hing , chopped garlic, green chilli and ginger. After 1 min add onion salt and haldi sauté till onion is soft
Add tomato , chopped coriander and sauté till tomato is cooked.
Turn off gas and let it cool down before u make purée.
After making purée, take a pan add butter, mustard seeds, add purée, add water , salt and garam masala , stir well. Now add mix veg( corn, carrots, beans, peas) and chopped Palak . Add water 1 cup or more if needed to cook veggies. Cover with lid and let it cook for medium to low flame.
Stir in between to check it doesn’t stick at the bottom of pan
Once veggies are cooked( it’s ok if it’s slightly undone), if needed add kitchen king masala , red chilli depending on taste and spicy u need.
After 1 min add whipped cream and paneer cubes , cook at medium flame for 1-2 mins till the cream is cooked and makes curry thick.
Add water if it’s very thick
Then turn off the gas and keep it covered
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