I was wondering if we could ever use Brown Rice in Khichadi and that inspired me to make it. Guess what! It turned out Awesome !
It is super healthy and delicious Khichadi.
Ingredients:
1) Brown Rice - 1 Cup
2) Black Split Urad Daal - 1/2 Cup
3) Ginger/Garlic/Green Chilli Paste - 1/2 Tbsp
4) Onion - 1/2 Cup finely Chopped
5) Tomato - 1/2 Cup finely Chopped
6) Carrots( finely chopped) + Peas - 1/2 Cup
7) Coriandar - Zira Powder - 1 Tsp
8) Garam Masala - 1/2 Tsp
9) Coriandar(AKA Cilantro) - 1/2 Cup
10 Ghee - 1 Tbsp
11) Zira - 1/2 tsp
12) Kadi patta - 4-5 Leaves
13) Red Chilli - 1 Whole Chilli
14) Salt as per your taste
15) Water
16) Turmeric - 1/4 Tsp
17) Red Chilli Powder - 1/4 to 1/2 Tsp (as per Spicy level you want)
Steps:
1) Cook Brown Rice and Black Split Urad Daal in pressure cooker with 3 times of water. Add 1/4 tsp salt and little Turmeric for cooking.
2) Heat Ghee in a Pan, add Zira, Kadi patta, and Red Chilli (Break it to half) [ Here you can add clove and cinnamon stick ]
3) Add Onion and fry till light brown
4) Then add ginger/garlic/green chilli paste and mix it well
5) Now add Tomato and half of the Cilantro and Salt (1/2 Tsp) mix everything well. Allow this to cook for 5 mins on medium flame.
6) Now add Carrot and Peas and turmeric. Mix everything and allow it to cook for another 5 mins.
7) Now add red chilli pwder, coriander - zira powder and garam masala and 1/2 Cup water and mix everything well. Cover the pan and let it cook for 1-2 mins
8) Now add cooked Brown Rice and Urad daal Mix into the Pan and mix well everything. At low flame let the khichadi cook for 2 mins.
Tadda Khichadi is ready!! Use the remaining Coriandar for garnishing on top and server hot.
It is super healthy and delicious Khichadi.
Ingredients:
1) Brown Rice - 1 Cup
2) Black Split Urad Daal - 1/2 Cup
3) Ginger/Garlic/Green Chilli Paste - 1/2 Tbsp
4) Onion - 1/2 Cup finely Chopped
5) Tomato - 1/2 Cup finely Chopped
6) Carrots( finely chopped) + Peas - 1/2 Cup
7) Coriandar - Zira Powder - 1 Tsp
8) Garam Masala - 1/2 Tsp
9) Coriandar(AKA Cilantro) - 1/2 Cup
10 Ghee - 1 Tbsp
11) Zira - 1/2 tsp
12) Kadi patta - 4-5 Leaves
13) Red Chilli - 1 Whole Chilli
14) Salt as per your taste
15) Water
16) Turmeric - 1/4 Tsp
17) Red Chilli Powder - 1/4 to 1/2 Tsp (as per Spicy level you want)
Steps:
1) Cook Brown Rice and Black Split Urad Daal in pressure cooker with 3 times of water. Add 1/4 tsp salt and little Turmeric for cooking.2) Heat Ghee in a Pan, add Zira, Kadi patta, and Red Chilli (Break it to half) [ Here you can add clove and cinnamon stick ]
3) Add Onion and fry till light brown
4) Then add ginger/garlic/green chilli paste and mix it well
5) Now add Tomato and half of the Cilantro and Salt (1/2 Tsp) mix everything well. Allow this to cook for 5 mins on medium flame.
6) Now add Carrot and Peas and turmeric. Mix everything and allow it to cook for another 5 mins.7) Now add red chilli pwder, coriander - zira powder and garam masala and 1/2 Cup water and mix everything well. Cover the pan and let it cook for 1-2 mins
8) Now add cooked Brown Rice and Urad daal Mix into the Pan and mix well everything. At low flame let the khichadi cook for 2 mins.
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