With start of Summer I always remember my favorite fruit Mango (The King of Fruits). Yumm!! Just Love It ! As I am sweet lover, thought of trying some quick and different sweet, so here is a simple barfi recipe.
Ingredients
1) Mango Tin Ras - 1.5 Cup ( If you have time you could also take fresh Mango and make Mango Pulp and add Sugar to the pulp equivalent to the quantity of pulp , i.e 1:1 it can vary if you like more or less sweet)
2) Paneer - 1 Cup
3) Milk Powder - 1 Cup
4) 1 Tsp Ghee for greasing
5) 1 Cup dry fruits (add of your choice - Pistachio (Pista), Almond (Badam), Cashew (Kaju) )
6) Cinnamon Powder - 1/8 Tsp
7) Cardamon Powder - 1/4 Tsp
Steps:
1) Take a pan and heat it up.
2) Now add Mango Ras [OR Mixture of Sugar and Mango Pulp] and Paneer
3) At medium flame continuously stir the mixture till 15-20 mins.
4) Now add Milk Powder and stir till the mixture combines well (should be like a loose dough)
5) Add cinnamon powder, cardamon powder and half cup dry fruits and mix it well
6) Take a plate and grease it with ghee
7) Place the barfi mixture in the plate and tap it well.
8) Garnish with remaining dry fruits and press little so it sticks well to the Barfi.
9) Let it cool down and then cut into pieces.
1) Mango Tin Ras - 1.5 Cup ( If you have time you could also take fresh Mango and make Mango Pulp and add Sugar to the pulp equivalent to the quantity of pulp , i.e 1:1 it can vary if you like more or less sweet)
2) Paneer - 1 Cup
3) Milk Powder - 1 Cup
4) 1 Tsp Ghee for greasing
5) 1 Cup dry fruits (add of your choice - Pistachio (Pista), Almond (Badam), Cashew (Kaju) )
6) Cinnamon Powder - 1/8 Tsp
7) Cardamon Powder - 1/4 Tsp
Steps:
1) Take a pan and heat it up.
2) Now add Mango Ras [OR Mixture of Sugar and Mango Pulp] and Paneer
3) At medium flame continuously stir the mixture till 15-20 mins.
4) Now add Milk Powder and stir till the mixture combines well (should be like a loose dough)
5) Add cinnamon powder, cardamon powder and half cup dry fruits and mix it well
6) Take a plate and grease it with ghee
7) Place the barfi mixture in the plate and tap it well.
8) Garnish with remaining dry fruits and press little so it sticks well to the Barfi.
9) Let it cool down and then cut into pieces.
Super duper yummy and very simple Indian sweet. The measurements and time of cooking is accurate. Everyone in my family liked it a lot. Thank you Deepa and I can't wait to try your other receipes. Keep up the good work.
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